Bread and Tapanade

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Portavogie Spiced Prawn Dumplings

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Go Small or Go Large

Creole inspired "Dirty Rice"

Also available as Vegetarian or Vegan

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Go Small or Go Large

Highly Spiced Chicken Wings

with Black Garlic and Carolina Reaper

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Warning HOT

Portaferry Mussels

with Smoked Tomato & Garlic

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Go Small or Go Large

Local Seafood Chowder

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Go Small or Go Large

Crispy Crab Toast

With Garlic Chilli, Coriander & Lemongrass

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Go Small or Go Large

Overnight Beef Ribs

Sticky BBQ

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Go Small or Go Large

PA's Homemade 8oz Steakburger, Pulled Brisket & Cheese

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PA's Chicken Burrito

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Grilled Sugar Pit Cured Pork Loin with Chorizo

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PA's Local Seafood Bouillabaisse

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Grilled Strangford Lobster & Prawn

Cafe de Paris

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Black Angus Sirloin "Chimichurri"

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Sourdough Pizza "Blanco" with Assorted Seafoods

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Grilled Leg of Spring Lamb, a la francaise

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Grilled Tomahawk Steak

Seasoned & Grilled on the Bone, Served of the Bone with Pepper Sauce, Garlic Bread, Onion Rings, Mushrooms & Chips

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As this is a Sharing Platter, Paul recommends it to be served Medium Rare

Whole Roasted Corn Fed Chicken

Herbs de Provence, Seasoned & Roasted on the Bone to Order, Served off the Bone

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Plate of Camembert & Crackers

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Raspberry Panna Cotta

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PA's Bread and Butter Pudding with Hot Butterscotch Sauce

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Served with Vanilla Ice Cream

Hot Fudge Sundae

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